Just a quick post to say that the lovely Javelin Warrior has featured me as his Tuesday Tutor today. Which is Wednesday, I know, but yay, time zones, it’s still Tuesday in the US. Anyway, I digress. Javelin Warrior is one of the genuinely loveliest bloggers out there, so I was delighted when he asked me to get involved with the series.
He decided to try out my baked beef-stuffed tomatoes which is one of my favourite savoury recipes ever because A) my mum always made stuffed tomatoes in the summertime, so they remind me of growing up and summer holidays, and B) they’re super delicious. Simple as that. It’s not quite tomato season here yet, so I have to wait a little while longer to make my own, but I’m starting to grow rather impatient!
Anyway, you can read Javelin Warrior’s thoughts on and step-by-step guide to the recipe here. I love that he used different coloured tomatoes – so pretty! And I’m intrigued by his suggestion of adding cheese, because, well, cheese. Enough said.
Enjoy the rest of your day, wherever you are in the world!
Sharky Oven Gloves 
Thank you so much for the kind words, Mel – and it was a real privilege to have you as my tutor. The tomatoes are a must-make-again recipe – and so much less daunting that I first imagined… Thank you so much…
No Javelin, thank you!! I loved reading about your thoughts on the recipe and your ideas, too.