Tag Archives: Sunrises

Sunday Smiles: It’s back!

Sunday SmilesSunday Smiles has somewhat fallen off the radar.  And by that I mean it has plummeted into the abyss of disorganisation and stayed there for the past two months.  Woops.  The original premise of Sunday Smiles was to give me a way to focus on the positives of the week – things that made me smile or laugh or that were simply just pretty – and aside from being disorganised, I guess I haven’t needed that so much over the last few months because I’m enjoying life in Leigh so much.  But I think it’s time to bring Sunday Smiles back,* which obviously has nothing to do with the afforded opportunity to procrastinate from writing my thesis and everything to do with all the sunrise, sunset and sea view photos that I keep posting to Instagram…

So, time to kick off another edition of Sunday Smiles:

  • You know those sunrise photos that I mentioned?  Well.  I’ve yet to get bored of the sunrises here and I’ve yet to cure my Instagram addiction…  So here’s Wednesday’s sunrise – I just can’t get over the colours:

How ridiculous are those colours?

  • One of my housemates and I have been going for walks around the Leigh area most evenings, resulting in some superb views (generally of the sea…) around sunset.  It’s difficult not to feel happy and calm here (I’ve been informed that I’ll revise my opinion in winter – we’ll see).

Super calm (it's not always like that…)

  • Ok, enough of how lucky I am at the moment, let’s move on to the cutest frog ever.  Seriously.  Since the desert rain frog (Breviceps macrops) sounds rather like a squeaky dog toy, it may also be the most ridiculous frog ever.
  • Speaking of cute, how utterly adorable is this little harbour seal pup (Phoca vitulina) on a mission?  That is one determined seal pup.  I totally want to try this next time I have a spare surfboard and GoPro camera lying around (so probably never).
  • A couple of my housemates and I went up to Waipu for St Patrick’s and on our way back we discovered a Dutch delicatessen in more or less the middle of nowhere (Kaiwaka to be precise).  The deli (which also sells delicious cheese by the way) sold Chocomel and my favourite hagelslag ever: chocolade vlokken.  I couldn’t contain my excitement and just had to buy some, resulting in quite possibly the best breakfast I’ve ever had, largely because, on the complete opposite side of the world from The Netherlands, it was so utterly unexpected.  Lekker!!  (PS – Chocolate sprinkles on toast is a legit breakfast.  Stop judging me.)

Mmmmmm lekker!!!

  • On a more cultured note, you may have read that Rembrandt’s The Night Watch has returned to the Rijksmuseum in Amsterdam.  But have you seen the flashmob recreation of the painting to celebrate the fact that it’s a bit of a big deal?  Isn’t that an amazing idea?
  • And finally, we wouldn’t want things to get too high-brow around here, so we’ll finish off with this excellent take on a motivational poster, which came to me courtesy of Craig (source):

218 - Inspiration

So on that inspirational note, what made you smile this week?

*Even though this is actually going up on Monday, thanks to our Internet completely conking out last night…  Living in rural NZ does have the occasional downside.

6 Comments

Filed under Sunday Smiles

Earl Grey & lemon melting moments

It would appear that posts on Sharky Oven Gloves are like buses: so sign of one for ages and then two come along nearly at once.  In order to counteract yesterday’s slightly mammoth post, I’m going to keep this one on the shorter side.  Nothing to do with the fact that I’m watching the Scotland vs Ireland Six Nations rugby game whilst I write, obviously, and that it’s 3:30am here – I apologise if this post doesn’t score very highly in the coherence stakes.  It turns out that waking up at 3am was worth it in the end though, both for Scotland’s totally unexpected (albeit perhaps not terribly deserved, but I’m not complaining) win and for this morning’s beautiful sunrise, which has nothing to do with today’s post, but was too pretty not to share:

Adding a pretty sunrise photo is totally not a ploy to distract you from the general shoddiness of this post.  It's totally working, right?

AlphaBakesI might not have been very good at actually writing up posts and publishing them, but I have still been baking away and keeping an eye on the various challenges that I usually take part in.  This month’s AlphaBakes is being hosted by Ros over at The More Than Occasional Baker, and the randomly chosen letter is “E.”  Nothing immediately sprang to mind on reading the challenge (as a basic ingredient, eggs don’t count), so I made myself a cup of tea to think about it and it hit me (not literally): Earl Grey.  I do love baking with tea – it’s such an easy way to add delicious flavours and there are so many different types to choose from that the possibilities are endless.

E is for… Earl Grey!

I find that Earl Grey is flavourful enough to work in dense cakes yet delicate enough for lighter cakes or biscuits.  It’s been so warm and summery (I know, I know you all hate me, and it won’t help my case to mention that this recipe was baked in a bikini after a good long swim in the sea – have I mentioned that my life is a little ridiculous at the moment?) that I decided to go for the lighter biscuits option and settled on making Earl Grey and lemon melting moments which are basically Earl Grey and lemon shortbread  biscuits sandwiched with lemon buttercream.  The zingy lemon flavour is perfectly refreshing for summer, and the biscuits themselves really were just melt-in-the-mouth.  Pure yumminess!

I totally didn't forget to take photos whilst making the melting moments…

Earl Grey & lemon melting moments

Makes about 20 melting moments or 40 biscuits
Adapted from lemonpi

I used Twinings Earl Grey teabags, but you can obviously use whatever Earl Grey you have at home, though do be aware that they are all a little different, so you may need to adjust the amount of lemon slightly.  If you’re a little pushed for time, the shortbread biscuits are also equally delicious on their own without being sandwiched with lemon buttercream.  I piped the buttercream into my biscuits but I don’t think that really adds anything and just creates extra washing-up.  The biscuits will keep for a few of days in an airtight container.

Ingredients

For the biscuits:
180g unsalted butter, softened
60g icing sugar
180g all-purpose flour
10 Earl Grey teabags (I used Twinings)
60g cornflour
Zest of 1 lemon
Pinch of salt

For the buttercream:
60g icing sugar
30g unsalted butter, softened
1½ tsp lemon juice

Directions

To make the biscuits:
1.  In a large bowl, cream together the butter and icing sugar with an electric whisk.  Sift the flour, cornflour, contents of the Earl Grey teabags (just tip any bits that don’t go through the sieve into the bowl) and salt into the bowl along with the lemon zest, and mix together with your hands until it comes together (this may take a wee while, but perseverance is key).  The dough may be a little crumbly but don’t worry.  Wrap in cling-film and refrigerate for a good 20 mins or so.

2.  Line a couple of baking trays with baking paper.  Pre-heat the oven to 180°C/fan oven 160°C.

3.  When the dough has chilled, pinch off just less than a teaspoon of dough and roll into a ball.  Space them out on the baking trays, leaving about 4cm space between them.  Flatten each ball slightly with a fork.  Bake for about 15-18 mins until firm but still pale.  Transfer to a wire rack to cool completely.

To make the buttercream:
4.  Once the biscuits have cooled completely, make the buttercream.  Sift the icing sugar into a medium-sized bowl and add the cubed butter and lemon juice.  Using an electric whisk, mix until smooth and of a stiff consistency.

5.  Pair up the biscuits and add a little dollop of buttercream to one of each pair before gently sandwiching them together.  They may need to sit a little while for the buttercream to set slightly.

Enjoy!

16 Comments

Filed under Recipes, Sweet Foods