Tag Archives: James Bond

Sunday Smiles: Skyfall. That is all. Well, ok, not quite… (but it rhymes)

This hasn’t been the best of weeks – I feel like I’ve spent most of it running into a brick wall.  Actually that more or less covers the last few months, but this week feels like I’ve been sprinting into said brick wall.  Happy days.  Anyway, I don’t really want to go into details – this isn’t meant to be a wallow-in-pity post.

So let’s move right along to this week’s Sunday Smiles:

  • To be honest, this week was more or less single-handedly saved by Skyfall, which was finally released in NZ on Thursday.  I’ve already mentioned how amazing it was, but I just feel the need to re-iterate that.  It’s a serious contender for my favourite Bond film ever.  I could almost stop my Sunday Smiles here – finally seeing Skyfall actually made me week.
  • But I’ll carry on with these adorable photos of baby hedgehogs, or hedgehoglets.  Hedgehogs are actually covered in fleas, which is a little disgusting, but they’re so cute (from a distance further than a flea can jump).  And I’m guessing these adorable little ones haven’t been infested yet, so we can just revel in their cuteness: everybody saw awwwwww!  (Photo source)

  • One of the main purposes of the internet is to provide us with cute baby animals (right?) and it came up trumps twice this week, because there’s also a hilarious baby red panda that is even cuter when it gets taken by surprise.
  • Ok, enough cute baby animals, let’s move onto some killer whales that made an appearance in Mathesons Bay near Leigh.  One of them came right up close to the beach and seemed to be seriously considering snacking on the dog that was paddling around in the shallows.  By the way, this isn’t in Sunday Smiles because of the poor dog (which displays a fabulous doggy version of the “oh shit! face), but rather because it’s rather awesome to see them so close to the beach, and the free-diver’s not-so-elegant clamber onto the rocks.  I did actually think the whale was going to beach itself to try and catch the dog.  A couple of my labmates went free-diving in the same area a week or so later but didn’t see the whales.
  • Mt Tongariro had a little eruption this week (this is the same volcano that erupted back in August).  It seems that it wasn’t really that big of a deal, just venting off some steam – kind of like the volcanic version of a burp from what I can gather.  Rather awkwardly, apparently the scientists thought that Mt Ruapehu was likely to go off in the next two weeks, rather than Tongariro (lucky we’re not in Italy then…).  Anyway, since nobody died or anything, we’re allowed to laugh and what with The Hobbit premiere next week, the NZ Herald’s cartoon made me laugh. (Cartoon source)

  • Time for some low-brow now, courtesy of Susan Boyle’s PR company.  Apparently she’s releasing/has released a new album, so they decided to come up with a hashtag for it and settled on… #susanalbumparty.  Uhm, woops?  How unfortunate, but it did keep me amused for a whole day (it’s been a bad week… and my immaturity always wins out).
  • Public safety videos are usually either all school-marmy or overly graphic and shocking.  Here’s one that’s fun, clever and animated (so it won’t put you off your lunch): Dumb ways to die.  My favourite one is “use your private parts as piranha bait” just because it’s such an idiotic idea.
  • And finally, apparently Christmas is officially here because today was the Farmers’ Santa Parade, an Auckland institution which consists of lots of floats on a parade around the centre of town.  (Farmers is a department store here by the way, not farmers as in agriculture.)  I’m usually a total scrooge about Christmas until the 1st of December, but I made an exception today.  Anyway, it was slightly surreal to see children dressed as snowmen when it’s 20°C outside, but my favourite surreal part was the floats that were shooting out fake snow.  A lot of it wasn’t particularly Christmas-themed (a haunted house float (?), Chinese dragons, cheerleading squads, etc.) which was somewhat perplexing but it was still fun to watch.  And of course, there was Santa, and all the kids in the crowd got totally excited, which was lovely to see.  I was minorly disappointed that Santa’s sleigh isn’t pulled by kiwis here – how amazing would that be?  But no, he has reindeer here, too.  Oh well.

What made you smile this week?

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A Bond-themed Cocktail in a Macaron: Leiter Fluid

Super-duper exciting news: Skyfall was finally released in New Zealand yesterday!!  I’ve been vastly unimpressed at having to wait a month after its release in the UK to see it, particularly since I’ve been hearing how good it is.  Miraculously, I’ve managed to avoid hearing about or seeing any spoilers, which, over the course of an entire month spent on facebook and Twitter, is a rather impressive feat, though I’m assuming that I’ve managed this mostly through sheer luck.  And I suspect that perhaps some of my closest friends who share my Bond love have carefully avoided posting spoilers since they knew I wouldn’t be able to watch it yet.  If so, I’m incredibly grateful.  Anyway, the suspense has been killing me.  Not helped by having to walk past a giant Skyfall billboard every day…

I was finally able to watch Skyfall yesterday evening with some of my labmates.  Wow.  Fantastic.  I can’t really say much more without giving away any spoilers, but I loved it.  Whilst Kat, Craig and I were watching our way through all the Bond films during the summer between our third and fourth years of undergrad, Craig made us a particular cocktail one evening.  I believe it’s mentioned in one of the books (possibly Casino Royale), so we didn’t really invent it, but I think he slightly adapted it and then we re-named it.  It consists of equal parts of gin, red vermouth and Campari and then topped off with tonic to fill the glass.  So basically a Negroni with tonic.

But we wanted a Bond-themed name for the cocktail, and we eventually settled on Leiter Fluid (that’s Leiter as in Felix Leiter).  By “we” I really mean Kat and Craig – I’m not particularly inventive, so I was probably more focussed on sampling the drink itself.  Anyway, in honour of Skyfall’s release and also of this month’s Baking with Spirit theme of “gin,” I decided to take the Leiter Fluid and turn it into a macaron.  Leiter Fluid macarons – oh yes.  I decided that the flavours of the drink (particularly the Campari) would pair well with a dark chocolate ganache, and indeed they did, although they ended up coming through rather more subtly than I expected.  Which is no bad thing.  And the sweet shells balance the bitter ganache perfectly.  My only gripe is that the shells didn’t come out quite as swirly as I wanted, but luckily that doesn’t affect the taste!

Leiter Fluid macarons

Makes about 60 small macarons (so about 120 shells of 1.5/2 cm diameter)
Macaron shell recipe based on Mad About Macarons!
Ganache recipe by me

I used Gordon’s gin in the ganache since I find that the Campari and red vermouth mask any real subtleties of good gins.  The ganache can be a little finnicky and is best if you can avoid cooling it in the fridge as it may cool too quickly and harden.  If you do need to cool it in the fridge, just make sure not to forget about it!  (Not that I’m speaking from experience…)  Make sure you leave these at least 24h before eating them, in order to allow the ganache to soak into the shells a bit.  They’re best stored in an airtight box in the fridge – just remember to bring them out at least 30mins before eating them, so that you can appreciate the flavour fully!

Ingredients

For the macaron shells:
Red food colouring paste or gel (optional)
100g room temperature egg whites (take them out of the fridge 2h beforehand)
66g caster sugar
120g ground almonds
180g icing sugar

For the ganache filling:
50g whipping cream (NZ: pure cream)
150g dark chocolate (at least 70%)
20g Campari
20g gin
20g red vermouth
A small glug of tonic

Directions

To make the macaron shells:
1.  Line three or four flat baking sheets with baking paper and set aside.  Prepare a piping bag with a plain round piping tip.  If you want to make the macarons swirly, brush three or four lines of food colouring up the inside of the prepared piping bag (this might be a bit messy.  I did three stripes).

2.  Blend the icing sugar and ground almonds together (don’t skip this step!).  Sift them through a medium sieve into a large bowl.  Sift them again if necessary.

3.  Make the French meringue by whisking the egg whites into glossy firm peaks, gradually adding the caster sugar.  If you want to make the shells a uniform colour, add a few drops of food colouring gel to the mixture just before the end and mix well.

4.  Incorporate the French meringue into the dry ingredients using a large spatula and mix well.  Now work on the mixture by pressing down well with the spatula, going backwards and forwards, to press out the oxygen from the egg whites (this is the macaronnage stage), until you have a smooth mixture.  Don’t do this for longer than 5 minutes.  The result should be a soft and brilliant mixture that forms a “ribbon” on the spatula.

5.  Transfer the mixture to the previously prepared piping bag and pipe out the desired size of rounds (mine were about 1.5-2cm in diameter).  Press the nozzle right down on the paper and finish off with a flourish to obtain a nice round.  Leave a good space between them so they can spread out.

6.  Sprinkle the shells with the raw sugar and leave the shells to set for about 30 mins (this helps to produce the feet).  Preheat the oven to fan-oven 160°C.  When you can feel that a skin has formed over the top, they are ready to go into the oven.

7.  Bake one tray at a time in the centre of the oven for about 8-10 mins (to see if they are done, touch the top – if there is a “wobble,” leave them in 2-3 mins longer).  Leave them to cool on the baking trays, and when they are completely cool, carefully remove them and pair them up by size.

To make the ganache filling:
8.  Whilst the macarons are setting and cooking, make the ganache filling.  Heat the cream, and as soon as it starts boiling, add the chocolate (broken into pieces), the Campari, gin, red vermouth and a glug of tonic and mix with a wooden spoon until smooth (don’t let it boil or you will boil off the alcohol and we wouldn’t want that now, would we?).  Remove from the heat and allow the mixture to thicken on the countertop (or in the fridge if necessary – if it’s taking too long or not setting).

10.  Once cool, use a teaspoon to deposit a dollop of ganache onto one shell of each pair.  Then place the partner shell on top, and use a slight twisting motion to squash the shell down onto the filling.

11.  Leave in the fridge for at least 24h before serving (I know, it’s difficult!  But so worth it!!)

Enjoy!

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Bond… James Bond

Fun fact: Dr. No was released 50 years ago today.  That means that the James Bond film franchise is half a century old (holy shmoley).  That also means that today is James Bond Day.  How awesome is that?  (Correct answer: something along the lines of oh-my-gosh-so-awesome.)

I had intended to make James Bond-themed cupcakes for today.  In fact, I had a truly smashing idea for Bond-themed baked goods but had to put it aside because as much as I’d love to, I can’t really take an entire day off just to bake.  Even if it is for something as fabulous as James Bond Day.  In the end though, I didn’t even have time to make the cupcakes.  Gutted.  They’ll have to wait until the release of Skyfall, which apparently won’t be released in New Zealand until the 22nd of November.  Excuse me, what?  We have to wait a whole month after its release in the UK?!?!  Not on, chaps, not on.

So, no James Bond cupcakes today, but I’ll leave you with this utterly appropriate “James Pond” cartoon from one of my favourite websites, Shaaark!  James Bond and sharks.  Clearly a fantastic combination – what more can one ask for?

Have a marvellous James Pond Bond Day, wherever you are in the world!

Cartoon source

PS – I wanted to pepper this with awkward Bond quotes, but there were just too many to choose from.  I struggle to even pick a single favourite.  Do you have a favourite Bond quote?

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Sunday Smiles: Flips, flops & snowdrops… Oh and the Olympics

This week saw the start of August.  I’ve no idea how time is managing to disappear so quickly, but I really wish it would slow down a bit!  Although spring and summer are definitely something to look forward to (I’m not sure when spring officially starts here, but it can’t be too far off…?).

Quite a few things made me smile this week, so I guess this week’s list of Sunday Smiles is fairly long, but I’ll try to keep the entries concise (and I might even succeed for once!  Ha.  Ha.  Ha.):

  • I mentioned last week that I missed the London 2012 Olympics Opening Ceremony because of time differences.  The guys in the lab showed me how I could watch any program that’s recently been aired on NZ freeview TV through a service that the university provides (so it’s perfectly legal), which is super handy.  For some reason I could only get the first two hours of the ceremony, until just before the torch was lit, but I managed to watch that bit on YouTube, so it’s ok.  I’ll be honest, I was expecting the ceremony to be a bit of a fiasco, but it was spectacular.  I cried at several points (I’m pathetic like that) and the Chariots of Fire/Mr Bean sketch and the Bond and the Queen segment with the corgis were utterly brilliant and probably my favourite bits.  (Image source)

  • Of course, after the opening ceremony comes the actual Olympics…  I haven’t really been watching any of it live because of the time difference, but one of the free-to-view TV channels here is entirely dedicated to Olympics coverage so we get the main highlights and re-caps throughout our daytime, and conveniently we can stream the channel through the university network (general productivity in the lab has plummeted this week).  Since there’s only one channel we don’t really get to choose what we want to watch, but this week has worked out fairly well (Sky is also showing the Olympics and I think there is more choice across their channels, but of course you need a subscription), with lots of rowing, sailing, swimming and gymnastics and a little bit of fencing, all of which I enjoy watching.  The coverage is obviously very Kiwi-centric, which means that I saw the men’s double sculls race four times on Friday (the Kiwis won gold in what was undeniably a fantastic race), but I’m ok with that, and it probably means I get a bit more work done since I can detach myself a bit more (maybe).
  • The surprise of my week came in the form of snowdrops.  I didn’t think that snowdrops existed here, since it hardly gets below freezing in winter and so on, but apparently they do.  And apparently they flower in late July/early August (mind blown – apparently I’m still not as used to the seasons here as I thought).  I adore snowdrops, so seeing a whole clump definitely made me smile, especially since they were so unexpected!

  • I requested Marian Keyes’ Saved by Cake from the library an age ago, and have been patiently making my way up the waiting list.  I was finally able to pick up a copy this week.  I think the book is aimed more at beginner bakers and loosely follows the author’s journey of learning to bake.  However, I found the introduction, in which Miriam talks a little about her (on-going) struggle with depression, to be a very interesting read.  And encouraging, too.  I’ll have to take a closer look at the recipes this week – there were a couple that caught my eye when I briefly flicked through them.
  • A new month means turning a page on my desk calendar.  My calendar has little funny ramblings every month and August’s has been making me laugh since I first flicked through the calendar before buying it.  Now I get to look at it almost every day for a month.  In case the photo isn’t too legible, this is what it says: “Know that invariably after a flop comes a flip* *Unless you inadvisably choose the open-toe sandal with sock approach to life when it would be fair to say you deserve whatever is coming to you.”  Ha ha.

  • Poor grammar is one of my pet peeves.  The correct placement of apostrophes and the differences between there/their/they’re and your/you’re aren’t exactly rocket science.  I’m not sure how I came across this video (warning: there’s some swearing), but it amused me greatly (and left me in awe of his speed rapping skills).  Plus I love the original song as well, even if the video is a bit odd.
  • I went to the Auckland leg of the NZ Food Show yesterday, and it was wonderful.  There were, of course, plenty of food stands, and lots of the odd wine stand.  I’ll be writing it up in a blog post so suffice to say that I had a great time…
  • And finally, how stunning are these colourful light art photos?  I particularly love the jellyfish one.  I’ve no idea how it’s done, but it’s amazing.

So.  About being concise… ya…  Good effort on the last few points, but not so much the ones about the Olympics…   Maybe next time.

What made you smile this week?

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May I present… My oven gloves!

Would you believe it, this is actually my 50th post!  Yes, 50th!!  For some reason, I feel that this is some sort of milestone and that I should post about something special.  So I thought I’d introduce you to my amazing oven gloves, the inspiration behind my blog name: Sharky Oven Gloves.  (Yes, I’m writing about my oven gloves, and no, despite the past few weeks of intense dissertating, I haven’t completely lost the plot, I promise!)

I’m sure I’ve previously mentioned my love of sharks, but in case you’re not up to speed on it, basically, I’m fascinated by them.  Ultimately, I’d like to go into academia and study sharks.  My friends have realised that anything shark-themed makes me totally happy, which makes buying presents for me fairly straightforward (aside from the minor detail of actually finding shark-themed gifts).  About three years ago, my flatmate gave me a shark-shaped oven glove for my birthday – a truly amazing present!

Through a series of totally unexpected circumstances, Kat ended up living with me last summer (2010) and Craig, who was also in St Andrews over the summer, spent quite a lot time with us.  Our summer involved baking a lot, eating a lot and drinking a lot totally responsibly.  Craig and I introduced Kat to the old James Bond films (we worked our way through the entire set).  We also discovered that a shark-shaped oven glove has a lot of potential for hilarious photos.

By the time we watched The Man with the Golden Gun, shark oven glove photos were a fairly permanent feature of our evenings (not as sad as it sounds…), and we’d decided that we wanted to name the oven glove something Bond-related.  Christopher Lee plays Scaramanga (the “bad guy” with the golden gun), and he’s just a fantastic actor and we also happen to be Lord of the Rings fans, so we decided to name the oven glove Toothamanga, or Toothy for short.

I don’t know how familiar you are with the James Bond films, but they contain a lot of dreadful innuendo, which is, of course, incredibly hilarious (did I mention that we’re all really mature, ahem). We paired a few of the photos up with various Bond quotes (hover over the photo for the quote), and just in case you weren’t sure about our (im)maturity level, here is one of my favourites:

In case you think your eyes might be deceiving you, yes, there is an actual street in St Andrews called Butts Wynd.

Here’s another, rather more mature photo-quote pairing:

Kat and Craig took Toothy on a proper tour of St Andrews one day, made him a facebook profile and put all the photos up whilst I was in the lab – I didn’t know about it until I got a friendship request from my own oven glove.  It must have taken me about 10 minutes to stop laughing (thank goodness my professor wasn’t in the lab at the time).  Here are some of my favourites (it was difficult to choose!):

Now, it’s all very well having a shark-shaped oven glove, but sometimes you need two oven gloves.  Most times, actually.  Since we spent a lot of time baking, I complained about this a lot over the summer.  So Kat, being the amazing friend that she is, gave me a second shark-shaped oven glove for my birthday (it’s in September, so at the end of the summer).  We named it Toothy-Two, or Twothy (see what we did there?)  Being working oven gloves, they have of course accumulated various stains, and that’s how we tell them apart (though Twothy also seems to be made of slightly thinner material – possibly on account of the recession?).  So there you have it – the rather long-winded story behind Sharky Oven Gloves!

Here’s a final selection of photos, all golf-related – after all, I hear that St Andrews is famous for it…!

Hmmmm…  Perhaps I have lost the plot!

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