Tag Archives: Hobbiton

A snack fit for a hungry hobbit

Happy Waitangi Day for yesterday to any New Zealanders out there – I hope you all enjoyed your day off and had the same beautiful weather as we did!  I was actually in the lab trying to fix up some of the cameras I need for my experiments.  It might not sound like the most thrilling way to spend a public holiday, but at least it didn’t require too much intense thinking and I knew that I’d be going for a lovely long swim once I got back.  Until a tsunami warning was put out after the earthquake in the Solomon Islands.*  Having to stay away from beaches and out of the sea thwarted my plans for a swim somewhat.  So instead,  I made a slight dent in the backlog of blog posts from the safety of our hilltop house.  Because blogging and exercise are totally interchangeable, right?

This post has nothing to do with tsunamis by the way.

Today’s recipe dates back from Kat was visiting over New Year’s.  (What blogging backlog?)  I’ve previously mentioned that we went on a little trip to Hobbiton whilst she was here.  Neither of us survive day trips without some sort of snack to keep us going – much like any self-respecting hobbit, actually – so we decided to make some homemade granola bars to take along with us.  I have a jar of raisins permanently soaking in rum, so we decided to dig into that and throw some into the granola bars.  Because why wouldn’t you?  Adding rum to granola bars obviously means that we’re winning at life.

Why would you use normal raisins when you can use rum-raisins?

Oats, nuts and (rum-soaked) dried fruit all contribute to a good snack that keeps you going, and we added some dark chocolate chips just because.  We threw in some macadamia nut butter that I had loitering in my cupboard, which turned out to be a rather excellent idea.  If you don’t happen to come across some on offer at a farmers’ market, I’d suggest almond butter or even peanut butter (although peanut butter would have a much stronger flavour).  These granola bars are pretty soft so they may crumble a little with transport, but if you wrap them up well in baking paper, it won’t be a problem.

We had planned on taking photos of the granola bars in Hobbiton…  But we got a little distracted and forgot.  Woops.

Almond, ginger & rum-raisin granola bars

Makes 12 bars
Adapted from BBC Good Food

The great thing about these bars is that all the ingredients are easily changed – substitute different nuts, different dried fruit, more (or fewer) chocolate chips or crystallised ginger, etc.  If you don’t have macadamia nut butter (I only have some because I came across some at a farmers’ market), almond butter would work well, as would peanut butter (though peanut butter will have a stronger flavour).  I used manuka honey for the flavour, but use whatever you’ve got available (or a mixture).  Soaking the raisins in rum is obviously optional, but highly recommended (unless you’re making these for kids, obviously…).  The bars are best wrapped in baking paper to transport them (they won’t stick to the baking paper), and will keep well for a few days in an airtight container (they’ll probably last longer actually, but we ate them all…).

Ingredients

100g raisins
Spiced rum
200g oats
100g slivered or flaked almonds
50g butter
50g light brown sugar
50g macadamia nut butter
3 tbsp honey
1 tsp ground cinnamon
¼ tsp ground cloves
¼ tsp ground nutmeg
50g crystallised ginger
50g dark chocolate chips (at least 70%)

Directions

1.  Add the raisins to a bowl or jar and cover with spiced rum.  Soak for at least 1h, but the longer the better (top tip: I always keep a jar of raisins soaking in rum.  You know, for emergencies…).

2.  Line a 25 x 19 cm baking tin with baking paper (otherwise you won’t be able to get the granola bars out afterwards).  Pre-heat the oven to 160°C/fan oven 140°C.

3.  Add the oats and almonds to a roasting tin or lipped baking tray, stir and toast for 5-10 mins in the oven, until fragrant.  Leave the oven on.

4.  Meanwhile, add the butter, macadamia nut butter, brown sugar and honey to a large saucepan and melt together.  Once smooth, stir in the spices, then add the toasted oats, chocolate chips, chopped crystallised ginger and raisins.  Stir together until well coated, transfer to the prepared tin, press down evenly and bake for 30 mins.  Allow to cool fully in the tin before cutting into bars or squares.  Wrap in baking paper to transport.

Enjoy!

Granola bars with rum.  Winning at life.

*The warning was eventually cancelled and no tsunami turned up, so nobody panic.

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Filed under Recipes, Sweet Foods

Sunday Smiles: A wee catch-up

Sunday SmilesAfter a wee breakSunday Smiles is back!  Well, sort of – I haven’t spent much time online in the last few weeks, so there aren’t any memes or random entries this week and it’s more of a little recap of what’s been happening since my last Sunday Smiles post.

Sunday Smiles (and the blog in general) will be back properly next week, but in the meantime, let’s go on what is essentially a little trip through my Instagram feed from the last few weeks:

  • So for a start, the world didn’t end (in case you hadn’t noticed).  Which is hardly surprising, but jolly good news nonetheless.

Good news indeed!  Also, free wine.

  • I mentioned that my mum and I went on a little jam-packed tour of NZ.  It was amazing.  To be honest, I’m still sort of processing everything that we saw.  I’ll go into more detail about various aspects of the trip in later Toothy’s Travels posts, but in the meantime, here a few photos:

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  • Just in case you live in a cave (with internet access) and weren’t aware, The Hobbit was released.  NZ is going all out – from banks

What about hobbits?  Are they welcome, too?

  • …To Auckland Airport.  I’ll be honest, I love it.  I also got to watch the Hobbit-themed Air New Zealand safety video on an actual aeroplane when we flew back up from Christchurch which was terribly exciting (even if it is rather silly and cringeworthy).

Guarding the… uhm… information desk.

  • Cherries are in season!!  My mum and I were able to get some straight from a producer when we were down in Central Otago, and they were so tasty.  Cherries are one of my favourite fruits but seem to be incredibly expensive here so I don’t think I’ll be eating very many this summer sadly.

CHERRIES!!!

  • Unfortunately, all holidays must come to an end, and after three wonderful weeks, my mum had to go back to Edinburgh.  We don’t know when we’ll next see each other, which is tough, but her departure was made a little easier by the fact that Kat arrived to visit for ten days (although sadly she leaves tomorrow) on her way to Australia, which was super exciting since I haven’t seen her since February.

Kat arrived, and so did the sunshine.  Our tans mostly come courtesy of the Instagram filter though.

  • We went on a little Hogmanay wine tour around Waiheke Island which I think might well be the best thing to do on Hogmanay ever.  Plus it was sunny and warm and the scenery is beautiful.  Oh and the wine was good.  And I got photobombed by a bumblebee, which I didn’t notice until we got home and I looked at the photos properly.

Bumblebee photobomb!

  • We watched The Hobbit, which was super exciting since we were in actual NZ (as opposed to not actual NZ…).  Have you seen it?  What did you think?  There were a few niggles and I’m not keen on the high frame rate and 3D thing – they seemed a little gimmicky to me and I’m not really sure what they actually added to the film – but overall, I loved it.

There was (good) wine involved.  And a cheese platter.  That's right – a cinema with cheese platters.

  • Having watched The Hobbit and re-watched the Lord of the Rings films, we had a bit of a geek-out and went to… Hobbiton!  I’ll write more about it in a future post, but suffice to say, it was a marvellous day out.

The ubiquitous Hobbiton shot.  Anybody home?

  • And finally, I’d just like to share this hilarious little gecko* that was just chilling out in his display case at Auckland Museum when we visited.  I think it sums up the wonderful NZ attitude pretty well.

What's up, bru?

What made you smile this week?

*So… I got so distracted by the actual gecko and its little pose that I forgot to note the actual species…  I think it might be a Northland green gecko (Naultinus grayii), but I’m not 100% sure about that.

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Filed under Sunday Smiles, Travel