I haven’t really unpacked all my stuff yet, partially because I have no idea where to put it all, partially because I’m a bit lazy and disorganised, and mostly because once it’s all unpacked, I really have to admit that the St Andrews chapter of my life is closed and that I genuinely have no idea where my life goes from here. So anyway, the point is that today’s post is not about food (and is also incredibly long – you’ve been warned). Instead, since University is supposed to be all about learning, I’m going to share the random things that I learnt at University, but outwith lectures and labs. A few are serious, but most of them are fun little tidbits:
- Being a TCK (Third Culture Kid) in a non-TCK environment is hard work – As a result of having lived my entire life (until University) as an expat, I am a TCK, brought up in a mix of cultures. Although I am half British, and it is therefore one of my “home” cultures, when I first moved here for Uni, I often felt like a total outsider, particularly in first year, simply because there were loads of cultural references that I just didn’t understand. So culturally, I was (and still am) a bit of a foreigner, but I’m British and I have a very British accent, and a lot of the people that I met found this difficult to comprehend. Basically, I didn’t fit into a box, so people didn’t really know how to react to me, and I found this quite tough and a little lonely at times. I realise this all sounds a bit miserable, but don’t worry, although it took a while, I found friends who accept me just as I am, or put up with me because I feed them.
- Being able to cook and bake is a great way to make friends – Most people enjoy being fed yummy food, and if they don’t, they probably aren’t worth making friends with anyway. I’ve always found that, in general, people are particularly enthusiastic about baked goods – unless they contain nuts and you feed them to somebody who is allergic to them. That might not work out so well.
- Everybody loves madeleines – It might be rather big-headed of me, but I like to think that I bake pretty delicious madeleines. I have yet to meet somebody who hasn’t enjoyed them and gone for a second, third, fourth helping/finished off the plate.
- The effort that goes into baking a cake sometimes goes completely unappreciated – This is a bit of an awkward point, since I am still a bit upset over this particular incident. I went to a lot of effort to make a birthday cheesecake for somebody once. They took a miniscule slice of it, told me they loved it (I had baked a trial run and everybody who tried that one agreed that it was lovely), and put it in the fridge “for later,” which was totally fine since we were going out for tea. So far, so good. The issue arises in that ten days later, when they left for a two-week break, the cheesecake remained, completely untouched. Needless to say, it was rather past its prime. Nobody should ever have to throw out a birthday cake that they made as a gift to somebody. I don’t wish to name and shame this person, but if they are reading this, I hope they are aware of how insulting it is to have to do that. Rant over and lesson learnt to only make cakes for people who appreciate it.
- Leather handbags are really good for ripening bananas – I accidentally found this out whilst dissertating when I bought a rather under-ripe banana on my way to the Bute one morning and then forgot about it until evening by which time it had totally ripened. Not that I would really recommend carrying bananas around in your handbag since they might get a bit squished, but it’s good to know. In case you need to ripen any bananas quickly… Uhm, ya. I’ll just stop there.
- Muffins can form the base of a pivotal moment in a friendship – Kat and I got to know each other over the course of third year after bonding over cookies and field-working in a knee-deep river (in wellies), but I think we really became close friends when she unexpectedly ended up living with me last summer (long story). We spent a lot of time faffing in the kitchen, but I think one of the most pivotal moments in cementing our friendship was when we decided to make a US flag for the 4th of July… out of iced mini-muffins. Ya, we’re that cool.
- Amazon sells food – Ingredients-wise, I’ve almost always been able to find what I needed in St Andrews. The only exception to this is corn syrup, which I have never seen stocked anywhere. However, I found out completely by accident that you can order it off Amazon. Amazing! Incidentally, Amazon also sells champagne, which I find kind of random.
- Allowing others to use your non-stick pans may not be a good idea – All my pans and most of my bakeware are non-stick, and good quality at that (there’s a Tefal factory outlet near where I’m from in France), and since most of what came with the flat was pretty disgusting, we ended up using all of my kitchenware for cooking. As I’m sure you’re aware, metal should NEVER be used anywhere near anything non-stick. Apparently not everybody is aware of this (even after being specifically told), and whilst my pans luckily did not sustain any major scratch-mark damage, there were a few near misses. Moral of the story: never let other people use your pans (further enforced by the next point).
- Although somebody may wax lyrical about being God’s gift to the culinary arts, this may not actually be the case – If you’ve read my crêpe post, you may remember my little rant about somebody using my crêpe pan as a frying pan, and
searingburning tuna steaks in it. In my humble opinion, that is not exactly the mark of a culinary God. Enough said.
- People give you strange looks when you whip out an oven glove and take photos of it in tourist spots – This is much less bizarre than it sounds, since my oven gloves are shark-shaped and therefore completely awesome. You can read about the adventures of Toothamanga around St Andrews here.
- Some people “have no nose for wine” (from the genius of ‘Allo ‘Allo) – I know somebody who was given a very nice, and fairly expensive bottle of wine for their 21st birthday. When they eventually opened the bottle with other friends also lacking a nose for wine, they left about a glass-worth in the bottom of the bottle, popped it in their fridge and only removed it (untouched) when they moved out 8 months later. Now, I’m no wine expert, but really?! Poor, completely unappreciated wine. And my poor friend that gave the bottle in the first place – a bit of a smack in the face to see it every time he opened their fridge.
- Tesco Market Value wine can de-block a bathroom sink – Tesco Market Value wine comes in little cartons, very similar to individual drinks cartons. Craig and I bought one once for a laugh, just to see how utterly disgusting it was. The only reason neither of us spat the stuff out after taking the smallest sips possible is that we’re too polite to do so. I’m pretty sure labelling it as “wine” counts as false advertising and it should really be sold as “vinegar” or “sink de-blocker.” If you think I’m exaggerating, the bathroom sink was a little clogged so we poured the carton down the sink to see if it would de-block it. It did. Enough said.
- Pieropan: Soave Pieropan wine can be relied upon to result in some seriously awkward comments – The first time we tried this wine, I managed to accidentally come out with a spectacularly awkward comment. Every time we’ve had this wine (which, due to it being good both with food and on its own and also very drinkable, happens fairly regularly), somebody has managed to go off on a roll of unintentional and awkward comments, with truly hilarious results. Consequently, we’ve affectionately nicknamed it “The Awkward Italian.”
- Always keep a spare bottle of gin or three – For some reason, the gin always seems to be running low or gone (why is the gin always gone?). Don’t underestimate the value of having spare gin. And tonic, obviously. Oh, and also make sure that you always have limes/cucumber in the fridge as well. The freezer is a great place to store spare gin, by the way.
- It is possible to get tipsy (possibly even drunk) off my muffins – After much practice, I now have the baking of muffins with rum (or any other alcohol) as the principle ingredient down to a fine art.
- At a party, when in doubt, grab the Cointreau and hang out by the freezer – This is a particularly great tactic if you don’t really know anybody or don’t really want to speak to people who are in the drawing room. Why the freezer? Because that’s where the ice cubes live. People will realise that you’ve hit on a genius plan and also hang out with you by the freezer, or you might already find a collection of fellow alcoholics already there to make friends with. Sharing the Cointreau is optional, obviously, though highly recommended if it belongs to somebody other than yourself.
- BUT when you run out of orange juice/Passoã/both to make punch, Cointreau is not a suitable alternative – This might sound like a genius idea, and it tastes fabulous at the time, but it leaves you feeling a little bit on the rough side the next day. And also leaves you with a bit of a blank memory. I speak from (hazy) experience. Let’s just leave it there.
- An illuminated punchbowl fountain is a brilliant investment – A totally awesome addition to any party. The end.
- You can get chatted up through eBay – The eBay seller from whom I bought my James Bond DVD boxset attempted to chat me up via eBay message. I’m sure you can imagine my surprise and amusement. The guy’s profile name thing was something along the lines of “Hotrod69” though, so I probably should have seen that coming (please refer to the following point if you chuckled at that).
- Maturity is overrated – I could give plenty of examples of my immaturity, but I’m just going to stick with one. There is a lane in St Andrews which I’ve walked past almost every day for four years, yet I still chuckle a bit to myself whenever I do, because it’s called Butts Wynd. I’d like to think that one day I might grow up a little, but I somehow doubt that will be happening any time soon (I kind of secretly hope it never happens. Being totally immature is really quite fun).
- Making friends with local shop-keepers can only ever end in win – This one is pretty self-explanatory really… If you get to know the shop-keepers (and they like you – baked goods help with that) of shops that you frequent often then they get to know what you like. And they might set aside that last slice of your favourite cheese for you, or give you a reduced price on that lovely bottle of wine that they know you’ll love. How is that not a win?
- Over-enthusiasm for dinosaurs at the age of 22 is totally acceptable… If you’re a biologist – I know I said that this was a list of what I’ve learnt outwith academics, but I’ll make an exception for this particular point. When I was younger, I never went through a dinosaur phase. I think it was in second year that we learnt about how amazing dinosaurs are and I’ve been enthusiastic ever since (totally nothing to do with the fact that our professor dressed up as a swamp monster for the lecture). I even own dinosaur cookie cutters. Whilst my fellow biologists totally share my enthusiasm, most of my other friends think I’m crazy. They are clearly missing out.
- There is only one way to get away with dressing up as oneself for Halloween – Dressing up as oneself for Halloween is a complete cop-out, and I have serious issues with it. To the point where at our last Halloween party, I threatened anybody who dared turn up as themselves with multiple shots of tequila (nobody dared). However, if one happens to have been caught on Google Maps Streetview and there is a funny (though blog-innapropriate) story behind it, dressing up as oneself as seen on Google Maps is totally acceptable. And highly amusing, for those who are aware of the back-story.
- Watching rugby in the library is incredibly stressful and difficult – Due to a heavy workload during the Autumn Tests and the Six Nations, I managed to end up having to watch most of the matches whilst working in the library. Have you ever tried to keep quiet whilst watching a rugby match? It’s remarkably difficult and really quite stressful. Needless to say, not a whole lot of work ended up getting done. Woops.
- There are approximately 562 different uses for chopsticks – The flat that I lived in for the last three years came with several sets of chopsticks. I think I might have used them as eating implements a grand total of once. However, I discovered that chopsticks are, in fact, incredibly useful. Stirring jugs of Pimm’s, loosening out curls if the hairdresser was a little too enthusiastic with the hairspray, fishing teabags out of the bottom of a Thermos flask, making mojitos, stirring paint, poking holes in the tops of muffins to fill them with rum and pushing fairy lights into empty champagne bottles are but a few alternate uses (ok, so 562 may be a slight exaggeration).
So there we have it – 25 of the crucial life lessons that I’ve learnt at University.
Wherever in the world you are, enjoy the rest of your day!
PS – As a reward for getting to the end of this mammoth post, here’s a special bonus life lesson: If you are staying in a B&B or hotel, always close the curtains – There were B&Bs across the street from our flat. Apparently people didn’t realise that if they could see into our flat, we could also see into their room. A surprising number of people didn’t shut the curtains, you can imagine the rest yourself.