Here are a list of the sweet recipes that I’ve posted so far and some that are currently in the works and will soon appear (assuming they work!). I will try to keep this up-to-date, but I’m not making any promises…
I’ve tried to categorise the recipes to make it easier for you, but of course there are always a few recipes that don’t quite fit into one category, or that fit into several…
Since I prefer metric measurements, most of my recipes are in metric, but if you want to convert them, the Gourmet Sleuth site is incredibly comprehensive, particularly for converting to and from American cups.
Breakfasts
Baked spiced pumpkin doughnut holes
Banana, date & pecan “loaflets”
Banana & hazelnut porridge
Banana, raisin & chocolate Crispy Minis crumble muffins
Berry crumble bars
Cinnamon & raisin pinwheels
Fig, orange & honey pancakes
Heather honey & whisky porridge
Honey, lemon & chocolate muffins
Mango banana bread (vegan)
Mango & chocolate muffins
Pumpkin & cream cheese muffins
Stollen
Biscuits & Cookies
Berry crumble bars
Boterkoek
Chilli & chocolate icebox cookies
Chocolate & almond crackle cookies
Chocolate & custard icebox cookies
Chocolate & marzipan biscuits
Chocolate rolled cookies with kirsch icing
Pepernoten
Brownies & Blondies
Aztec brownies
Cream cheese Kahlúa brownies
Nutella fudge brownies (World Nutella Day 2011)
Peanut butter brownies
Snickerdoodle blondies
Breads
Cakes & Tea Loaves
Amaretto & chocolate cake
Apricot, ginger & chocolate loaf
Banana, date & pecan “loaflets”
Boterkoek
Double chocolate cake pops
Mango banana bread (vegan)
Rich & decadent chocolate cake
Stollen
Cheesecakes
White chocolate & lime cheesecake
Confectioneries
Chocolate toffee apples
Spiced apple cider caramels (coming eventually)
Crêpes & Pancakes
Basic crêpe recipe
Fig, orange & honey pancakes
Crumbles
Pear & apple hazelnut crumble (made in individual portions)
Summer fruits crumble
Cupcakes
Black Tie cupcakes
Blueberry & gin cupcakes
Chilli chai & chocolate cupcakes
Chocolate Guinness cupcakes
Mojito cupcakes
Pimm’s cupcakes
Rose Martini cupcakes
Doughnuts
Ice-creams, Sorbets & Granitas
Gin & Tonic granita
Lemon granita
Macarons
Between the Sheets macarons
Blood orange & five-spice macarons
Cherry margarita macarons
Coffee macarons (recipe is right at the end)
Coffee & cognac macarons
Cucumber sandwich macarons
Gin & Tonic macarons
Lemon & basil macarons
Quadruple chocolate macarons
Rose Martini macarons
White Russian macarons
Muffins
Apple & raisin buttermilk muffins
Baked spiced pumpkin doughnut holes
Banana, peanut butter & chocolate muffins
Banana, raisin & chocolate Crispy Minis crumble muffins
Feijoa & hazelnut muffins
Fig & almond muffins
Honey, lemon & chocolate muffins
Lemon & almond muffins
Mango & chocolate muffins
Mint chocolate chip muffins
Pumpkin & cream cheese muffins
White chocolate strawberry-surprise muffins
Pastries
Scones
Tarts, Pies & Flans
Easy tarte/quiche pastry
Fig, goat’s cheese & chocolate tartlets
Galette des rois Franc-Comtoise (not restricted to the Epiphany)
Galette des rois with frangipane
Mince pies
Plum & almond tart
Tarte au goumeau
Treats
Marshmallow Rice Krispie treats
Other Desserts
“Auld Alliance” cranachan
Chartreuse soufflé
Chocolate & hazelnut mousse in chocolate cups
Chocolate & rum-raisin roulade
Chocolate & whisky charlotte
Macaron-based chocolate délice with Griottines
Poached stone fruit with a honey, cinnamon & whisky syrup
Sauces, Creams & Icings
Chocolate glaçage for cakes (recipe is right at the bottom, after the cake recipe)
Liqueur-infused whipped cream
